They have great Tso's and had the best pork fried rice a year ago, this visit it had less flavor but whatever seed oil they use to fry has good character. I'll be back, maybe it was just a bad batch. And it wasn't bad, just lacking.

It appears to be one of those Chinese restaurants that have been around for a long while, and it has. I ate here previously a few years ago, and it was because of that experience that I decided to have another go. This experience turned out differently because I ordered something other than what I had intended. Because they had Sambal Oelek and soy sauce as condiments, I noticed they had an old favorite on the menu - BBQ Pork with egg over rice. Let's just say that for me, this is a winning combination, and it worked well in this case. Although this dish is common, many places usually don't have sambal oelek, or chili oil, which can liven up any plain dish. Otherwise, this place is a nice, small Chinese restaurant that serves good food.