Prefect for family with senior and kids. Less salt. No over seasoned. All dishes are freshly cooked. You gotta try this in Baldwin park, Covina and West Covina area

I had the opportunity to dine at Papa Lu’s Kitchen in Baldwin Park, a restaurant specializing in Taishan cuisine from South China, near Guangzhou—a region my ancestors are from. Many classic American Chinese dishes have roots in this area, as the first wave of Chinese immigrants, including my ancestors, came from Taishan to build the railroads in the U.S. The food at Papa Lu’s stands out from the usual Cantonese fare. Their Taishan Yellow Eel Claypot Rice was a highlight for me—richly fragrant with perfectly cooked rice, tender eel, and a unique flavor that you won’t find elsewhere. Another standout dish was their braised goose, which took me right back to my childhood, when my grandma would prepare similar meals. The goose, slow-braised for hours, was full of deep, savory flavors. Papa Lu’s also offers a variety of Taishan specialties like Roasted Chicken, Pork Tripe with Chicken Soup, sticky rice stuffed intestine, and Vegetable Fruit Claypot Rice. This family-owned spot not only serves delicious food but also delivers great service with a friendly, welcoming atmosphere. If you’re looking to explore beyond typical Cantonese cuisine, I highly recommend trying Papa Lu’s for a taste of Taishan’s unique flavors.