Pretty amazing section style cuisine! The spicy beef noodle soup , Dan Dan noodles, scallion pancakes, and Xiaongnbao were among the very best we've ever had. Okay prices and plenty of parking. Give them a try, you will not be disappointed.

Ordered beef rolls Shanghai style, Shanghai style pan fried noodle, and Steamed Shanghai style dumplings. The beef rolls were a cold style serving, 6 rolls of pretty good size. Beef to roll ratio was good, cilantro was not overpowering, and the hoisin sauce was a good amount (not overdone). If you prefer it served cold, these are great. The noodles were plentiful and the flavor permeated the semi-thick noodles quite well. The dumplings were fine, definitely enough to hit the spot or craving but not the top pick of the meal. Not too busy for a Sunday mid-afternoon, service was fast and easy.

Literally out of every protein option. 20 minute wait for orange chicken. Worker was rude. Finished order was wrong.

The noodles are very dry and have no oil. The orange chicken is hard and the employee mix the old cooked chicken with the new cooked chicken. They don’t throw away the old chicken and continue to serve them to customers. It’s not right because the old chicken is left for so many hours. I cannot eat or swallow because the chicken was so dry. Very bad customer service from this Panda location