Food not that good. The wait is long. Took them a long time to come take order. The curry pork skin taste old and no flavor. The porridge supposed to have pork skin but there is none. Portion of porridge small and water down. The soup noodle barely give you any soup. So little lemon in lemon tea. Will not recommend this place.

Update in 2025: The second time I came here was on a Sunday breakfast/brunch time. They have an iPad to sign up/check-in as they were packed. I was waiting in the back closer to the parking lot entrance. However, the host has been skipping my number and has been calling people who arrived after me. I finally went to her and asked her. She was not very nice, nonchalant, and disrespectful by saying “I called you!” I told her that I have been standing here, but did not hear my number if she can give me to next available table. She then gave me the table next to the exit where everyone was waiting. We ordered porridge and a fried noodle. However, food had lack of flavor. Highly suggest that they manage their quality control and service, especially during business hours. 2024 4 stars: Came here for the first time because I want to try their ovaltine french toast. We parked on Las Tunas, and there was plenty of parking when we arrived. We were seated promptly. I love the decorations. They put a lot of old Hong Kong elements in this restaurant. Also they use a special folding table and Orange plastic bowl, chopsticks, and plates, which reminded me of 大排擋. We ordered Hong Kong style sweet and sour pork, pan fried udon with beef in black pepper sauce, and 7up with salted lime. The food tasted very authentic! Reminds me of home. We ordered ovaltine french toast as dessert. It is something new to me that I have never had, and it turns out tasty! Services was good, and servers are friendly. Will be back again.

Interesting new place. Not sure why they chose this name, but the food is decent! Once you past the front section, there's a courtyard where you grab other items and rice [self-serve section]. Nice furniture and decor! Worth a shot! I'd come back again.

I recently dined at Red Lantern Restaurant, and it was a delightful experience. The ambiance was cozy and welcoming, making it a perfect spot for a family dinner. The menu offers a wide range of authentic Chinese dishes. I particularly enjoyed the Steamed Fish, which was fresh and flavorful, truly reflecting the essence of traditional Chinese cuisine. The staff was friendly and attentive, ensuring we had everything we needed throughout our meal. I highly recommend this restaurant to anyone seeking genuine Chinese flavors in a warm and inviting setting.

Absolutely a good place to go for authentic Chinese cuisine, fresh ingredients with genuine flavour and pretty reasonable prices. A must try of their milk pudding, it’s really good!

I believe Bay Garden Café is underrated for its authentic Cantonese food and HK café cuisine. Despite being around for over 6+ years, the place doesn't seem as crowded as it used to be. They offer a great selection of Cantonese dishes, and their service is consistently fast. The pricing is very reasonable considering the generous portions of food you receive. The dishes are authentic, flavorful, and made with fresh ingredients. However, I must deduct one star due to the very dirty restrooms and old glasses/dishware. Quick tips: Parking is available right behind the restaurant, which is shared with other shops in the same plaza. Street parking is also an option. They offer a lunch special from 8 am to 3 pm daily at a very reasonable price. While many people may be drawn to the new Alice’s Kitchen (one of the best HK cafés in the area) across the street, I encourage giving Bay Garden Café a try if you're looking for something different. You might discover something you like even better at Bay Garden Café.

Ordered beef needle, shanxi knife cut fried noodles and saliva chicken. Flavor is 100% what you get in Taiwan. Price and portion is not bad! Recommend all dishes.

Knife shaved noodle are the best!! Their food portion is huge, service is decent. The pot sticker was okay average. If you love noodle and dumplings and Chinese pancakes, this place is a must try!

If you’re a fan of spicy food, this place is a must-visit! The Sichuan dishes here are absolutely incredible – packed with bold flavors, numbing spice, and just the right amount of heat. Every bite was bursting with that signature Sichuan kick. I especially loved how authentic everything tasted – it’s the kind of food that makes you sweat a little, but you can’t stop eating. Highly recommend for anyone who loves real, flavorful Chinese cuisine!

So yummy！This restaurant, recommended by a friend, was truly a delight! The menu is very diverse and the food is just too good! The stir-fried green peppers with baked skin is especially delicious!

Our friends told us this is the best Chinese restaurant in LA area, so naturally we must give it try. I am generally not too keen on trying highly publicized places as most were overhyped, nonetheless, I came here with a wide open mind. Thankfully, I wasn’t disappointed, it is one of the best Chinese restaurants in LA area by a wide margin. Let’s start with the decor, which resembles an old time tea house from China with period furnishing and decorations. A nice touch. Next, the service was excellent, my tea cup was never empty for long and dishes were explained clearly. Finally, the food. I must say most dishes are common, but I could taste each ingredient distinctly and all ingredients were very fresh. The final dessert plate of 8 different items of 4 pieces each was very intriguing, but on the pricy side. The leek buns (韭菜盒子）was excellent with its very thin crust and simple but tasty fillings. The deep fried shiitake mushroom was something new for us and we totally enjoyed the dish. The cold appetizers were very well made as well. The boneless drunken chicken wings were very good. All in all, an excellent experience dinning here.

We had one of the private rooms. The service was attentive. They did last call on the early side, it was week night but during the Holiday season. Food is good, with very nice presentations. Yes it is on the expensive side for Chinese food, if you want no frills there's other places to go. However for a special occassion we thoroughly enjoyed it. Knowing what it is, a solid experience overall. It's Michelin mentioned/rated/starred, and that accounts for something, if cost conscious then take that into consideration.

Fresh tasting steamed noodles. Had the shrimp and the beef. Both with veggie and eggs added. Both were good but shrimp was better. Also had 1000 year old egg and pork congee. Feels authentic. Would come back to try other dishes. Space is limited so expect some wait

The steam rice rolls were absolutely delicious—hands down the best in LA! However, the portion size was quite small. Would definitely need to order 2 rolls to feel full.

Basic dish like BBQ pork and soy sauce chicken looked like it is a leftover from few days ago.... Sweet and Sour Pork are just bad... it is disappointing. The only positive thing could be now they are giving free shrimp when you ordered $50 or more. We packed the Sweet and Sour Pork to go but its all fat...

This is 100th anniversary of Kam Yen Jan celebration and their legacy of crafting authentic Lap Cheong (lạp xưởng - Chinese sausages) and preserved meats. The event brings a perfect product tasting experience to me and the other foodies. Had Lap Cheong since I was a kid. Love their products! Menu of the event: 1. Ho Kee deluxe platter 2. Chinese broccoli with cured meat 3. Deluxe prawn 4. Crab meat & fish maw soup 5. Sizzling chicken casserole with Chinese sausage 6. Sauteed beef with snap peas 7. Minced duck meat served with lettuce wraps 8. Baked lobster with ginger and scallion 9. Claypot rice with assorted sausages