These dumplings are fat and juicy, but not greasy. The house steamed dumplings with pork, leeks, and shrimp were excellent, as were the pan fried pork ones. The green beans sauteed in garlic were phenomenal. The only dish we didn't love was the popcorn chicken as it was too overcooked. Regardless, everything else was delicious and we can highly recommend it.

Passed by this place many times, tried their soup dumplings (Xia long nap), very tasty. The flour dough is just right, soup not too oily, and it's a must signature dish! Ask for side fresh graded ginger to pair with the vinegar dipping sauce, it's high quality as the ginger is crispy chilled fresh! Will need to keep trying other dishes.