Best Recipe for Chinese-Style Fried Rice with Egg | Easy Step-by-Step Guide

Ingredients Needed for Chinese Fried Rice

Chinese-style fried rice with egg is one of the most beloved comfort foods worldwide. The key to a successful fried rice lies in using the freshest ingredients, and here’s a list of what you’ll need:

• 2 cups of cold, cooked rice (preferably a day old)
• 2 large eggs
• 2 tablespoons of vegetable oil (or sesame oil for an extra punch of flavor)
• 1 small onion, finely chopped
• 1/2 cup of frozen peas and carrots
• 2 tablespoons of soy sauce
• 1/2 teaspoon of sesame oil (optional)
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• Green onions for garnish

These ingredients create the basic flavor profile of the dish. Feel free to adjust quantities or add your own preferred vegetables or proteins like shrimp or chicken to make it your own!

Step-by-Step Guide to Make Chinese Fried Rice

Making Chinese-style fried rice with egg is quick and easy. Follow these steps for a dish that’s both flavorful and satisfying.

1. Prepare the Rice: Start by cooking the rice the day before or use leftover rice. Cold rice is crucial for getting the perfect fried rice texture because it doesn’t clump together during stir-frying.
2. Cook the Eggs: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Crack the eggs into the pan and scramble them until fully cooked. Remove and set aside.
3. Sauté the Vegetables: In the same pan, add another tablespoon of oil. Add the chopped onions and sauté for 1-2 minutes until translucent. Then, toss in the peas and carrots, cooking them for another 3-4 minutes until soft.
4. Stir-Fry the Rice: Add the cold rice to the pan, breaking up any clumps. Stir-fry the rice for 3-4 minutes, allowing the rice to slightly crisp up on the edges.
5. Add the Eggs and Seasoning: Return the scrambled eggs to the pan. Add soy sauce, sesame oil, salt, and pepper. Stir well to combine all ingredients evenly.
6. Garnish and Serve: Sprinkle the fried rice with green onions for a fresh, crisp finish. Serve immediately, and enjoy your delicious homemade Chinese-style fried rice with egg!

Top Tips for Perfect Fried Rice

Here are some expert tips to elevate your fried rice to restaurant-quality levels:

• Use day-old rice: Freshly made rice can be too moist and sticky for frying. Day-old rice, on the other hand, is drier and more suitable for stir-frying.
• Don’t over-crowd the pan: For best results, cook the rice in batches if necessary. Overcrowding can result in soggy fried rice.
• Customize your protein: Add cooked chicken, shrimp, or even tofu to your fried rice for a more hearty meal.
• Adjust the soy sauce: If you prefer a lighter version, use low-sodium soy sauce, or even replace it with tamari for a gluten-free option.

Best Products for Cooking Chinese Fried Rice

For the best fried rice experience, investing in quality cooking tools can make all the difference. Here are some recommended products:

• High-Quality Wok - A wok is perfect for stir-frying, allowing you to cook your rice evenly and at high heat.
• Sesame Oil - Add this aromatic oil to bring an extra layer of flavor to your fried rice.
• Premium Soy Sauce - The right soy sauce can enhance the taste of your fried rice, balancing saltiness and umami.

To explore more products that can help you perfect your fried rice, click here!