Best Recipe for Chinese-Style Egg Rolls with Shrimp: Crispy and Delicious Homemade Egg Rolls

Gathering Ingredients for Shrimp Egg Rolls

The first step to making the best Chinese-style egg rolls with shrimp is to gather all the necessary ingredients. These fresh ingredients are key to making crispy, flavorful egg rolls that everyone will enjoy.

1. Shrimp

Choose fresh, medium-sized shrimp that are peeled and deveined. You can also use frozen shrimp, but make sure to thaw them properly before use.

2. Vegetables

• 1 cup shredded cabbage
• 1/2 cup julienned carrots
• 2 green onions, chopped
• 1/2 cup sliced mushrooms (optional)

3. Egg Roll Wrappers

Look for egg roll wrappers in the refrigerated section of your local grocery store. These are essential for creating the crispy exterior of your egg rolls.

4. Seasonings and Sauces

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• Salt and pepper to taste

Preparing the Shrimp Egg Roll Filling

Now that you have your ingredients, it’s time to prepare the filling. The filling is the heart of the egg rolls, so take your time to get it just right.

1. Cook the Shrimp

Start by heating a little oil in a skillet over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Once cooked, chop them into small pieces and set them aside.

2. Sauté the Vegetables

In the same skillet, add a bit more oil if needed. Sauté the garlic, ginger, and mushrooms (if using) for about 1 minute. Then, add the cabbage and carrots and cook for another 3-4 minutes until they soften but still have a slight crunch. Add the green onions at the end to preserve their freshness.

3. Combine the Filling

In a large bowl, combine the cooked shrimp and sautéed vegetables. Add the soy sauce, hoisin sauce, sesame oil, salt, and pepper. Stir everything together until the filling is evenly coated and flavorful.

Assembling the Egg Rolls

Now comes the fun part: assembling the egg rolls! The key to making perfect egg rolls is to ensure that each one is tightly wrapped to avoid any filling spilling out during frying.

1. Lay Out the Egg Roll Wrapper

Place one egg roll wrapper on a clean surface with a corner facing you, so it forms a diamond shape. This makes it easier to roll the egg rolls securely.

2. Add the Filling

Place a small spoonful of the shrimp and vegetable filling near the bottom corner of the wrapper. Don’t overstuff the egg roll, as it may cause the wrapper to tear.

3. Roll the Egg Roll

Fold the bottom corner over the filling, then fold in the sides. Roll the egg roll tightly to form a cylinder. Seal the top edge with a little water or egg wash.

4. Repeat

Repeat this process until all the egg rolls are assembled. You can place them on a baking sheet lined with parchment paper while you prepare to fry them.

Frying the Egg Rolls

Frying the egg rolls is what gives them their crispy, golden texture. It’s important to fry them properly to achieve the perfect crunch and flavor.

1. Heat the Oil

Heat a large pot or deep fryer with enough oil to submerge the egg rolls. The oil should be around 350°F (175°C) for the best frying temperature. Test the oil by dropping in a small piece of the wrapper—if it bubbles and sizzles, the oil is ready.

2. Fry the Egg Rolls

Carefully add the egg rolls to the hot oil, a few at a time, being sure not to overcrowd the pot. Fry the egg rolls for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.

3. Drain Excess Oil

Once the egg rolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serving Suggestions and Tips

Your Chinese-style egg rolls with shrimp are now ready to enjoy! Here are some serving suggestions and tips to enhance your experience:

1. Pair with Dipping Sauce

Egg rolls are traditionally served with a dipping sauce, such as sweet and sour sauce or soy sauce. You can make your own by mixing soy sauce with a dash of sesame oil, or simply buy your favorite dipping sauce from the store.

2. Serve with Chinese Fried Rice or Noodles

These shrimp egg rolls make a great appetizer or side dish, but they also pair wonderfully with Chinese fried rice or noodles for a complete meal.

3. Make Ahead and Freeze

If you want to make these egg rolls in advance, simply assemble them and freeze them before frying. When you’re ready to eat, just fry them straight from the freezer, adding an extra minute to the frying time.