Find My Perfect Chinese Restaurant Near Me

Best Fried Noodles in New York
  1. Chinese Food
  2. >
  3. Chinese Cuisine Blog
  4. >
  5. Best Fried Noodles in New York

Best Fried Noodles in New York

January 21, 2025

Best Fried Noodles in New York

1. Top Fried Noodles Restaurants in New York

New York City is a haven for food lovers, and when it comes to fried noodles, the city’s Chinese restaurants take the spotlight. Some of the best fried noodles in New York can be found at places like Wong's Kitchen in Chinatown. Known for its crispy and flavorful dishes, Wong's Kitchen serves up an exceptional plate of fried noodles with a variety of protein options, including shrimp, chicken, and beef. The balance of crispy and tender noodles with savory stir-fried vegetables makes it a standout.

Another popular spot is Spicy Village, also located in Chinatown. This place is famous for its unique approach to Chinese comfort food, and their fried noodles are a must-try. With an irresistible blend of spices, tender meat, and perfectly cooked noodles, it’s an experience that visitors return for time and time again.

2. Must-Try Fried Noodles Dishes

If you’re visiting New York in search of the best fried noodles, there are a few dishes you simply can't miss. Chow Mein, a classic, is one of the most popular choices at almost every Chinese restaurant. The stir-fried noodles, tossed with vegetables and your choice of meat, are seasoned with soy sauce and a variety of aromatic spices, offering a simple yet satisfying dish.

For those who enjoy a bit of spice, Spicy Fried Noodles at Hwa Yuan in the East Village should be on your list. The dish features chewy noodles stir-fried with a bold, tangy sauce, enhanced with chili oil, garlic, and a touch of sweetness. This dish is perfect for those who appreciate an extra kick in their meal.

3. Exploring Unique Fried Noodles Flavors

New York's diverse culinary scene allows for a wide range of fried noodles flavors. For something truly unique, try the Yaki Udon at Jin Ramen in Hell's Kitchen. This dish features thick, chewy udon noodles fried to perfection with vegetables, tender meat, and a savory, slightly sweet sauce. It's a Japanese twist on the traditional fried noodle dish that will leave you wanting more.

Another exciting option is the Singapore Noodles at Xi’an Famous Foods, where the fried noodles are tossed with curry powder, vegetables, and a hint of heat from chili peppers. The bold, aromatic flavors of this dish make it one of the most popular choices at this renowned restaurant.

4. Where to Find the Best Fried Noodles in NYC

Looking for the best fried noodles in New York? Head to the heart of Chinatown, where you’ll find many of the city's finest Chinese eateries. In addition to Wong's Kitchen and Spicy Village, make sure to visit Joe’s Shanghai, famous for its dumplings but also offering an impressive selection of fried noodle dishes. Their fried noodles, served with pork or shrimp, are a delicious option to enjoy after a day of exploring Chinatown.

For those in the mood for fusion, Hwa Yuan in the East Village offers an innovative mix of Chinese flavors with a modern twist. Their fried noodle dishes stand out for their use of fresh ingredients and bold flavors, making them a must-try for noodle lovers.

Chinese Cuisine Blog

What is Szechuan Chicken? A Spicy and Flavorful Dish Explained

What is Szechuan Chicken? A Spicy and Flavorful Dish Explained

What is Szechuan Chicken? Discover the spicy, numbing flavors of this iconic dish from China's Sichuan province. Learn about ingredients, cooking styles, and where to enjoy it with help from Chinese Food.

How to Make Authentic Chinese BBQ Pork (Char Siu) at Home

How to Make Authentic Chinese BBQ Pork (Char Siu) at Home

Learn how to make authentic Chinese BBQ pork (Char Siu) at home with this detailed guide. Discover traditional marinade techniques, cooking tips, and where to get the best ingredients from Chinese Food.

Understanding the Concept of Wok Hei in Chinese Cooking

Understanding the Concept of Wok Hei in Chinese Cooking

Discover the authentic meaning of "Wok Hei" in Chinese cooking. Learn how high heat and expert technique create the unique flavor known as the "breath of the wok."

Exploring Chinese Regional Hot Pot Styles: Sichuan, Mongolian, Cantonese, and Beyond

Exploring Chinese Regional Hot Pot Styles: Sichuan, Mongolian, Cantonese, and Beyond

Discover the rich variety of Chinese regional hot pot styles, from spicy Sichuan to hearty Mongolian and refined Cantonese. Learn what makes each tradition unique and how to experience authentic Chinese hot pot culture.

Top Chinese Restaurants for Authentic Cantonese Cuisine in [Your City]

Top Chinese Restaurants for Authentic Cantonese Cuisine in [Your City]

Discover the top Chinese restaurants for authentic Cantonese cuisine in [Your City], from dim sum to roast meats. Explore real stories, must-try dishes, and expert picks with Chinese Food.

The Role of Sesame Oil in Chinese Cooking: Flavor & Finishing Touches

The Role of Sesame Oil in Chinese Cooking: Flavor & Finishing Touches

Discover the role of sesame oil in Chinese cooking—how it's used for aromatic flavors and finishing touches. Learn chef tips and cultural context behind this essential ingredient.