Best Dim Sum in New York City: A Local’s Guide to the Top Spots
As a New Yorker who has spent years exploring the culinary landscape of this vibrant city, one of my favorite food experiences has to be indulging in dim sum. If you’re unfamiliar with dim sum, it’s a traditional Cantonese meal consisting of small, bite-sized portions served in steamer baskets or on small plates. The dim sum experience is perfect for sharing with friends and family, making it a social and flavorful journey.
New York City, with its diverse population and rich culinary scene, is home to some of the best dim sum restaurants outside of Hong Kong. Over the years, I’ve scoured the city, trying different dim sum spots from Chinatown to Flushing, and I’m excited to share my recommendations. If you’re a dim sum enthusiast or someone who’s looking to dive into the world of these delicious dumplings, buns, and rolls, you’re in the right place!
1. The Classics: Dim Sum at Jing Fong
One of the most iconic dim sum restaurants in Chinatown is Jing Fong. Located on Elizabeth Street, this sprawling space has been serving dim sum to New Yorkers for decades. The first time I visited, I was taken aback by the sheer size of the place—it’s huge, with multiple floors, and a bustling atmosphere. Despite its size, the food is incredibly fresh and satisfying.
What stands out at Jing Fong is its variety. From shrimp dumplings (har gow) to barbecue pork buns (char siu bao), you’ll find everything your heart desires here. I personally love their egg tarts, which have a perfectly flaky crust and a silky smooth custard filling. During peak hours, you may find yourself surrounded by rolling carts, offering a visual smorgasbord of choices. Don’t be afraid to try something new, as many of the items are authentic and delicious.
2. Dim Sum at Golden Unicorn
If you’re seeking a more refined dim sum experience, Golden Unicorn in Chinatown is a must-visit. It’s known for its modern take on classic dim sum, as well as its elegant dining atmosphere. The restaurant has a more polished vibe compared to some of the more casual dim sum joints in the area, which makes it ideal for a special outing or family gathering.
When I dined there, I tried their steamed dumplings, which were packed with flavor and delicately made. Their dumplings are a bit more intricate than the ones you’d find at other spots, showcasing attention to detail. My personal favorite is their shrimp and chive dumplings, which are light and fragrant. The service is excellent as well, which adds to the overall experience. If you’re a fan of dim sum with a touch of sophistication, Golden Unicorn should definitely be on your radar.
3. Dim Sum Go Go: A Trendy Option in the Heart of Chinatown
For those of you who love a good fusion of tradition and innovation, Dim Sum Go Go is the place to be. This restaurant is tucked away on East Broadway, offering a modern and trendy vibe that contrasts with some of the more traditional dim sum spots in the city. The dim sum here is always made fresh, and they pride themselves on using high-quality ingredients.
During my visit, I had their signature dim sum platter, which included an assortment of dumplings and buns. The shrimp dumplings were particularly impressive—perfectly plump and juicy, with a thin, delicate wrapper. I also tried their sticky rice wrapped in lotus leaves (lo mai gai), which had the right balance of savory and sweet flavors. What I love about Dim Sum Go Go is its ability to blend classic flavors with contemporary twists, making it a great choice for both newcomers and dim sum connoisseurs.
4. For a More Authentic Experience: Mei Li Wah Bakery
If you’re craving an authentic, no-frills dim sum experience, Mei Li Wah Bakery in Chinatown should be your go-to. This family-owned gem is a local favorite, known for its steamed buns and traditional dim sum offerings. The place has an old-school vibe, with a counter where you can grab your dim sum to-go or sit at one of the few tables inside.
What I love about Mei Li Wah is the simplicity of the dishes. Their char siu bao (barbecue pork buns) are legendary, with a soft, fluffy bun and a sweet, savory filling. It’s a humble spot, but the quality of the food speaks for itself. The prices are reasonable too, making it a great option for those looking for authentic dim sum without breaking the bank.
5. Flushing’s Hidden Gem: New York Dim Sum
If you’re willing to venture out to Flushing in Queens, you’re in for a treat. Flushing has become a dim sum mecca, and New York Dim Sum is one of its hidden gems. Located just a short walk from the Flushing-Main Street subway station, this restaurant serves some of the freshest and most flavorful dim sum I’ve had outside of Hong Kong.
The restaurant’s menu is extensive, and I found it difficult to choose just a few dishes. I ended up sampling the pan-fried dumplings and the steamed beef balls. Both were bursting with flavor and were cooked to perfection. The service here is fast and friendly, and the prices are incredibly affordable for the quality of the food you receive. If you’re in the Flushing area, make sure to stop by this spot for a true taste of authentic Cantonese dim sum.
6. Dim Sum at Tim Ho Wan: Michelin-Starred Dim Sum
Last but certainly not least, Tim Ho Wan in the East Village is a Michelin-starred dim sum restaurant that has garnered a loyal following since opening its doors in New York. Tim Ho Wan originated in Hong Kong, and its East Village location brings the same high-quality dim sum experience to the heart of Manhattan.
What sets Tim Ho Wan apart is its renowned baked buns with barbecue pork—crispy on the outside, soft on the inside, and filled with a savory, sweet pork filling that is simply irresistible. The dim sum menu at Tim Ho Wan is varied, offering everything from dumplings to steamed buns, and each dish is expertly prepared. Expect a bit of a wait during peak hours, but the food is well worth it. If you’re looking for a Michelin-level dim sum experience, Tim Ho Wan is an absolute must-try.
