Best Chow Mein in Chicago: Discover Where to Find the Best Chinese Noodles

1. Introduction to Chicago's Chow Mein Scene

Chicago is a city known for its diverse culinary landscape, with Asian food being an integral part of its dining culture. Among the many dishes that have earned a place in the city's heart, chow mein stands out as one of the most popular Chinese dishes. Whether you're a long-time resident or a visitor, finding the best chow mein in Chicago is a culinary journey that’s definitely worth undertaking.

Chow mein, which means "stir-fried noodles," is a staple of Chinese cuisine, often served with a variety of meats, vegetables, and sauces. Chicago’s Chinese restaurants offer their own unique take on this beloved dish, blending authentic techniques with local preferences. In this article, we’ll take a deep dive into the best chow mein spots in Chicago, offering insights on where to get the best noodles, what to expect from the dish, and how you can enjoy it like a local.

2. Top 5 Restaurants Serving Chow Mein in Chicago

If you're looking for the best chow mein in Chicago, these are the must-visit spots that should be on your radar. From casual eateries to upscale dining experiences, each of these restaurants offers its own delicious twist on this iconic dish.

1. Joy Yee’s Noodle Shop

Located in the heart of Chinatown, Joy Yee’s is a popular spot for those craving chow mein. Known for its large portions and flavorful noodles, the restaurant is a fan favorite. They offer a variety of chow mein options, from classic chicken chow mein to more adventurous shrimp and vegetable varieties. The fresh ingredients and quick service make this spot a go-to for locals.

2. Lao Sze Chuan

If you enjoy a little spice with your noodles, Lao Sze Chuan should be at the top of your list. This restaurant offers a more authentic, spicy take on chow mein, featuring bold flavors and the perfect balance of heat. The restaurant’s signature Sichuan-style chow mein with its unique seasoning is a must-try for adventurous eaters.

3. The Palace Restaurant

The Palace Restaurant is a hidden gem located just outside of the city center. Known for its refined take on traditional Chinese dishes, their chow mein features crispy noodles, flavorful sauces, and a variety of meats and veggies. This spot is perfect for those looking for a more upscale experience while enjoying a classic dish.

4. Duck Duck Goat

For a trendy, modern twist on chow mein, Duck Duck Goat by celebrity chef Stephanie Izard offers an elevated dining experience. This restaurant brings a creative touch to the dish, incorporating bold spices and unexpected ingredients, all while maintaining the dish’s signature flavors. If you’re looking for a memorable chow mein experience, Duck Duck Goat is the place to go.

5. MingHin Cuisine

For an all-around delicious and authentic chow mein experience, MingHin Cuisine in Chinatown delivers. Known for its variety and consistent quality, the chow mein here is hearty and satisfying, served with tender meat and fresh vegetables. Their dedication to quality ingredients ensures that every plate of chow mein is full of flavor.

3. The Art of Making Authentic Chow Mein

The process of making authentic chow mein is both simple and intricate. Traditionally, chow mein noodles are stir-fried in a wok, ensuring that the noodles are cooked to perfection while absorbing the flavors of the sauce and other ingredients. The sauce itself is key—whether it’s a soy-based, oyster sauce, or a blend of both, it’s what gives chow mein its deep, savory taste.

Many Chicago restaurants focus on using fresh, hand-pulled noodles, which give the dish an authentic texture and flavor. The variety of vegetables, such as bean sprouts, cabbage, and carrots, are added for crunch and flavor. For meats, you’ll typically find options like chicken, beef, pork, and shrimp, each adding a different dimension to the dish.

4. Why Chicago’s Chow Mein is a Must-Try

Chicago’s chow mein is unlike anything you’ll find in other cities. With a blend of traditional Chinese culinary techniques and local ingredients, Chicago’s chow mein stands out for its variety, bold flavors, and the incredible quality of its ingredients. Whether you prefer your chow mein mild or spicy, the city’s top restaurants offer options for every palate.

One reason why Chicago's chow mein has such a reputation is the city’s rich Chinese heritage, especially in neighborhoods like Chinatown. The influence of different Chinese regional cuisines—from Cantonese to Sichuan—has resulted in a vibrant and diverse chow mein scene that’s unlike any other.

5. Tips for Enjoying Chow Mein Like a Local

To truly enjoy the best chow mein in Chicago, consider the following tips:

• Order a variety: Many restaurants serve chow mein as part of a family-style meal. Don’t just order the noodles—try pairing them with other traditional Chinese dishes like dumplings, sweet and sour chicken, or spring rolls for a complete experience.
• Ask for it spicy: If you enjoy a little heat, don’t hesitate to ask for your chow mein to be made spicy. Many Chicago Chinese restaurants are known for their bold use of chili and Sichuan peppercorns.
• Try different meats: Experiment with different proteins like shrimp, pork, or beef. Each one adds its own unique flavor to the dish.

By following these tips, you’ll enjoy a deeper connection to the city's culinary scene, savoring each bite of delicious chow mein.