Best Chinese Dumplings for Takeout in Chicago: Top Spots to Try

1. Introduction to Chinese Dumplings in Chicago

Chicago is known for its vibrant and diverse food scene, and Chinese dumplings have become one of the favorite comfort foods for locals and visitors alike. Whether you prefer steamed, fried, or boiled dumplings, the city offers a wide range of options for anyone craving these delicious treats. In this guide, we’ll help you find the best Chinese dumplings for takeout in Chicago, along with recommendations for where to get the most flavorful and authentic options.

2. Top Restaurants for Chinese Dumplings in Chicago

When searching for the best Chinese dumplings in Chicago, a few spots stand out for their authenticity and quality. Here are some of the top restaurants that serve dumplings worthy of your attention:

1. Lao Sze Chuan

Known for its Szechuan cuisine, Lao Sze Chuan is a popular spot offering both steamed and pan-fried dumplings. Their dumplings are filled with savory pork and spices, and they offer a variety of dipping sauces to elevate your meal.

2. Sun Wah BBQ

Sun Wah BBQ is a classic spot in Chicago’s Chinatown. While famous for its BBQ, their dumplings are also a local favorite, particularly the juicy pork dumplings, which are served fresh and packed with flavor.

3. Duck Duck Goat

If you're looking for a more modern take on Chinese dumplings, Duck Duck Goat offers unique options like crab and lobster dumplings. It's a great choice for those who want to try something new while enjoying high-quality ingredients and flavors.

3. Dumpling Delivery and Takeout Options

Many of Chicago’s top Chinese dumpling spots offer convenient delivery and takeout options, making it easy to enjoy these delicious treats from the comfort of your own home. Popular food delivery apps like Grubhub, DoorDash, and Uber Eats feature Chinese restaurants offering dumplings for takeout. Some places even offer special dumpling deals for delivery, so be sure to check the restaurant’s menu online for exclusive offers!

4. Why Chicago’s Chinese Dumplings Are Unique

Chicago’s Chinese dumplings are a mix of traditional flavors and regional influences. The city’s rich Chinese immigrant history has allowed various regional Chinese cooking styles to flourish, including Cantonese, Szechuan, and Shandong. As a result, the dumplings you find in Chicago often reflect the flavors of different regions, giving you the opportunity to try a variety of fillings, sauces, and preparation methods all in one city.

5. Tips for Enjoying the Best Dumplings at Home

If you’re ordering Chinese dumplings for takeout or delivery, here are a few tips to make sure you get the most out of your meal:

1. Reheat Dumplings Properly

If you’re reheating dumplings, do so gently to maintain their texture. Steamed dumplings can be reheated by steaming them again, while fried dumplings can be crisped up in a hot pan.

2. Pair with the Right Dipping Sauce

Many Chinese restaurants serve dumplings with a dipping sauce. If yours doesn’t come with one, try a simple mix of soy sauce, rice vinegar, and a touch of chili oil for a balanced and flavorful dip.

3. Try Different Filling Combinations

Don’t just stick to one type of dumpling! Try different fillings, such as pork, shrimp, or even vegetarian options, to explore the variety of flavors available in Chicago’s Chinese dumplings scene.