Authentic Homemade Chinese-Style Sweet and Sour Pork Stir-Fry Recipe

Authentic Homemade Chinese-Style Sweet and Sour Pork Stir-Fry Recipe

• Ingredients and Preparation
• Cooking Instructions Step-by-Step
• Pro Tips for Perfect Stir-Fry
• Why Homemade Chinese Food is Better
• Where to Buy Authentic Ingredients

1. Ingredients and Preparation

Making a delicious Chinese-style sweet and sour pork stir-fry requires fresh ingredients and a well-balanced sauce. Here’s what you need:

• 1 lb pork tenderloin (cut into bite-sized pieces)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 1/2 cup pineapple chunks
• 1/2 cup cornstarch
• 1 egg (beaten)
• 1/4 cup soy sauce
• 1 tablespoon vinegar
• 2 tablespoons ketchup
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• 2 tablespoons vegetable oil

Marinate the pork in soy sauce, egg, and a little cornstarch for 15 minutes. This step ensures tenderness and crispiness when fried.

2. Cooking Instructions Step-by-Step

Follow these steps to prepare your sweet and sour pork stir-fry:

1. Heat oil in a wok over medium-high heat.
2. Coat marinated pork in cornstarch and fry until golden brown. Set aside.
3. In the same wok, sauté garlic until fragrant.
4. Add bell peppers and pineapple, stir-frying for 2 minutes.
5. Combine vinegar, ketchup, sugar, and sesame oil to create the sauce.
6. Return the fried pork to the wok and pour the sauce over.
7. Stir well until everything is evenly coated and heated through.
8. Serve hot with steamed rice.

3. Pro Tips for Perfect Stir-Fry

Here are some expert tips to ensure your sweet and sour pork turns out perfectly:

• Use fresh ingredients: The balance of sweet and sour flavors depends on quality ingredients.
• Keep the oil hot: Frying pork at high heat makes it crispy.
• Adjust sweetness and acidity: Taste and tweak the sauce to your preference.

4. Why Homemade Chinese Food is Better

Cooking Chinese food at home has several benefits:

• Control over ingredients for a healthier meal.
• Customizable flavors based on personal preference.
• More affordable than restaurant takeout.

Homemade dishes also allow you to experiment with different seasonings and cooking techniques.

5. Where to Buy Authentic Ingredients

For the best flavors, sourcing high-quality ingredients is essential. Find authentic sauces, fresh pork, and premium vegetables at Chinese Food. Shop now and bring true Chinese flavors into your kitchen!