Authentic Chinese-Style Stir-Fried Tofu with Chili Paste Recipe
- Ingredients and Preparation
- Cooking Instructions Step-by-Step
- Pro Tips for Perfect Stir-Fry
- Why Homemade Chinese Food is Better
- Where to Buy Authentic Ingredients
1. Ingredients and Preparation
To make a flavorful Chinese-style stir-fried tofu with chili paste, you need the following ingredients:
- 1 block firm tofu (cut into cubes)
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon cornstarch (for coating)
- 1/2 cup bell peppers (sliced)
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
Coat the tofu cubes lightly with cornstarch for a crispy texture when fried.
2. Cooking Instructions Step-by-Step
Follow these steps to prepare your stir-fried tofu with chili paste:
- Heat oil in a wok over medium-high heat.
- Fry the tofu until golden brown. Set aside.
- In the same wok, sauté garlic and ginger until fragrant.
- Add chili paste, soy sauce, sesame oil, and sugar. Stir well.
- Add bell peppers and stir-fry for a minute.
- Return the crispy tofu to the wok and toss until coated with sauce.
- Serve hot with steamed rice.
3. Pro Tips for Perfect Stir-Fry
Here are some tips to make your stir-fried tofu even better:
- Use firm tofu: It holds its shape well during cooking.
- Adjust spice level: Add more chili paste for extra heat.
- Ensure high heat: A hot wok prevents sogginess.
4. Why Homemade Chinese Food is Better
Cooking Chinese food at home has numerous benefits:
- Healthier options without preservatives.
- Customizable flavors to suit your taste.
- More cost-effective than restaurant meals.
5. Where to Buy Authentic Ingredients
For the best flavors, get authentic sauces and fresh tofu at Chinese Food. Shop now and bring traditional Chinese flavors to your kitchen!
