By far the best Chinese food I have had in a long time. The buffet is kept full the varieties are incredible.. the service is prompt without being pushy. the place is clean very pleasant experience for lunch dinner or a date.

Here’s your updated review with that added in: I’ve been going to Panda for many years and have always had their margarine-like butter for crab legs. It’s never been real butter, but it was decent. However, during my most recent visit, what they served was definitely not margarine. It was watery, overly yellow, and had a rancid smell. When I put ice in it, it thickened into a slimy texture but stayed the same yellow color. It didn’t taste like margarine at all—more like old cooking oil. I believe they might be cutting corners and using leftover or low-quality oil instead of what they used to serve. I do enjoy many other items on their food bar, but this experience made me very unhappy. I went there specifically for crab legs, and what they called margarine wasn’t margarine at all. I’m very disappointed and probably won’t be coming back after this.