Former owners of Nee House have come out of retirement to bring their signature dishes to Scottsdale, which has until now severely lacked authentic Chinese food. Chef Vincent continues to master the wok from authentic dried scallop, crab and egg white fried rice to jalapeño kissed salt & pepper fried pork chops. So happy to see our favorite fried silken tofu in dried scallop sauce here as well. They also have a few Vietnamese dishes like pork egg rolls and shaking beef. So grateful to have this option and not have to drive down to Mesa for our Chinese food any more! Our family plans to dine here weekly if not daily. We’ve already had dinner here yesterday and lunch today! They also run Rewind on one side so you can get boba drinks and custom made ice cream from Karen’s Kreamery for dessert.

Perfect Hong Kong style Chinese food. Been searching the valley for authenticity for a few years and now I have found it. You must try the dry scallop and fried tofu dish and the pea leaf.