Live in QC, and typically go to Golden Harvest when we want good Chinese take out. They're on vacation, so saw this place, it had good ratings, so decided to give it a try. I noted two separate places when ordering asking that the spicy garlic chicken have light sauce. When I picked up the order and got home, it was drowning in thick sauce. I promptly called the restaurant to advise, and the guy at the front immediately states that they saw the note, and that I was given light sauce for it. Ok, I seriously doubt that the guy manning the front register saw my dish when it was packaged. He says if I want "extra light sauce", bring it back and they'll re-make it for me. Some guys apparently just cant admit when they are wrong. I drove all the way back to San tan Valley, and as soon as I walked in, the guy again said that I was given light sauce. I disagreed, and showed him, but again, he wouldn't accept responsibility for the restaurant ignoring my original request. They re-make the entrée, and he shows me before I leave. I reply "yes, that is light sauce". He says "for us, that's no sauce". Haha...what a jerk. Not only does this place have a hard time owning up when they're wrong, but all 3 entrees my fam ordered were covered in this slimey/gunk that I guess they refer to as their "sauce". The food is opposite of good. First and last time going to this place.

I don't understand the need to add so many veggies to a Mongolian Beef dish. It was pictured in Uber eats as almost all beef with some spring onions. As you can see from my photo this dish is mostly vegetables. In fact, I would say it's 75% vegetable. This is becoming a thing with Chinese restaurant and I don't get it. If you're trying to cut costs, most people would prefer smaller portions and better quality.