Pei Wei is a popular casual Asian restaurant and normally is pretty good. This airport location sits right in the middle of the A gates and shares a dining space with a couple of other restaurants. The people working here were inefficient and disinterested so there was a bit of a wait. Also, this location has a much smaller menu than most Pei Wei’s so there are only a few things here as options.

Stopped in waiting for a flight. The food itself was surprisingly solid for a airport chain. The firecracker chicken was crunchy and gristle free, not over fried. The white rice was not dry or soggy, just regular ol' decent white rice. The bourbon chicken portion was meager, but what was there was well cooked, not dry, and it did not just taste like Chinese food sweet brown sauce #46, had a little smoky sweet like bourbon glazed at big chains. If you're in the airport and don't want to go down the entire other wing to an overcrowded Panda Express it will satisfy your mid Chinese craving, maybe even slightly upper-mid. Pro: nice staff made sure one order was rice free when the kiosk didn't allow it. Cons: fried rice out of stock, several soda flavors out of stock, counters pretty dirty which I usually don't mind much, but had to wipe it down.