Find My Perfect Chinese Restaurant Near Me

Best Chinese Restaurants in East Warner Road, Phoenix, Arizona | GochinaRose Restaurant Guide
  1. Chinese Food
  2. Chinese Restaurant
  3. Arizona
  4. Maricopa County
  5. Phoenix
  6. Chinese Restaurant in East Warner Road

Panda Garden 0

Panda Garden

339reviews

I’ve been going here for over 11 years now and it’s still the same lovely couple who own it and they work every day. The food is very good American Chinese food From the simple fried rice to their eggrolls, which I think are the best in az. The gang pang beef is amazing.

Love this place! After moving into a new house, this is now our local go-to for Chinese food! Their fried rice, chow mein, hot and sour soup are all good! Lemon chicken is my favorite! Husband likes their Kung Pao Chicken too. Wasn't too impressed with their sesame chicken, but i tried my daughter's orange chicken on one of our takeout nights and it was also really good! Owner is super nice, seems very hard working, and holds high standards for his food quality. Definitely recommend trying it!

King Wok 0

King Wok

266reviews

I eat here at least twice a month. The most flavorful chinese food I have found in the valley. I typically order the following and not have been disappointed at all. I will recommend the following, fried and steamed dumpling pork spare ribs, beef lo mein, beef egg foo Yung, orange chicken and both of the rice are great.

I miss Chinese food from the East Coast, where the flavors were rich, the aromas intoxicating, and the dishes were crafted with an artistry that felt unique to the region. From spicy Szechuan dishes to comforting dim sum, every meal was a delightful exploration of taste and culture. Here in Arizona, the quest for that same quality often feels daunting. Many places seem to compromise on authenticity, serving dishes that lack the depth and passion found in the East Coast's bustling kitchens. However, my culinary journey took a delightful turn when I discovered King Wok Chinese Restaurant. From the moment I stepped inside, I was welcomed by the familiar scent of sizzling garlic and soy sauce wafting through the air. Each dish served was a reminder of the flavors I had been yearning for: the perfectly crispy spring rolls, the savory fried rice brimming with fresh vegetables, and the sweet-and-sour chicken that made my taste buds sing. King Wok has not only restored my hopes for Chinese food in Arizona but has also ignited a new excitement in my dining experience. Each meal feels like a cherished memory from the East Coast while still carrying its own unique charm.