The soup dumplings were huge and one of the better items we ordered. That said disappointed in the shumai, big and kinda chewy. The beans with pork were super flavorful. Other dishes ordered, fried rice and beef and broccoli were good as well.

The food was delicious and authentic. The Kung Pao Shrimp was my favorite along with the Shrimp and Pork Siomai. I would definitely go back!

Weekday lunch is the best time to explore this menu. Easy seating, fast service, hot, fresh food with seating inside and now outside. The restaurant is intimate and inside Mekong Plaza, offering homemade noodles and bao. Their bao is light with good quality filling. I love the sesame crusted crunchy bottom as a contrast to the soft steamed upper bao. These are smaller than the more well-known bao. They take 20 minutes to make and are well worth the wait. It arrives hot and yum. 3 different sauces to try are on the table. You will be provided a little sauce dish. I liked the XLB it seemed to have more body. The dipping sauce was more on the sweet tangy side. My vegetable bao had a lovely contrast of textures. Finely chopped cabbage, carrots, mushroom, and vermicelli. Maybe other vegetables? Side profile photo after my bite. Delicious. I didn't finish it all as I wanted my Tea Snow Smashed Avocado smoothie next door. It's a royal treat being in this Asian area after grocery shopping at HMart. Who knows when I'll be back this way. I recommend this lovely happy restaurant. They have grown, and I love that they invest in their business. New menus with photos, more tables outside, and enhanced decorative interior.

This hidden gem in Mekong is one of the best Asian food places ever. They had the soup dumplings and were full of soup, savory and delicious. The tomato and egg noodles were absolutely phenomenal. The service was fast and they had Chinese and English. The server was very understanding and friendly

Heng’s Kitchen is a marvelous little eatery that serves up some seriously delicious authentic Chinese cuisine. Tucked away in the corner of the food court of Mekong Plaza, it’s easy to walk right past it without knowing it’s there. But the (assuming) husband and wife team do a phenomenal job cranking out tasty dishes at a pace that is shocking considering it’s just the two of them. I can’t recommend this restaurant highly enough. Their pork ear and beef tendon are among our favorites, and I think their spicy beef noodle soup is one of the best I’ve ever had 🍜👌🏼

I usually go to "king Kong " Me kong market and get drinks and fruit but this time I wanted to try some traditional food so I tried the Heng's kitchen I ordered the stewed chicken the very first bite I took I could believe how flavorful it was all of the hairs on my arm stood up the sauce was absolutely stunning I felt like it had the perfect balance of spices and savory incredible this is a true Gem

Came here for dinner after a day's outing. The hostess lady was very friendly and introduced us to try out a few dishes. The Claypot beef with Turnip was okay. Beef was well executed but the turnip was undercooked thus harder and not flavorful. Taiwanese rice noodles was too oily and not the typical Taiwanese style but more of a Cantonese. The Hot Oil Dumplings had good flavor and was our favorite dish of the night.

Very nice restaurant. Beautiful interior, it was quiet and cool. Very clean dining room. A very nice waitress greeted me at the entrance. I took food to go. I really liked it, I would gladly visit this restaurant again. The prices are low, the food is delicious and the portions are large.

Delicious and huge portions. The mongolion beef was super tender and slightly spicy. Perfect! The crispy noodles had tons of pork and great gravy. Love the chopping of duck while you eat! I had 2 full containers AFTER I ate to take home!

The roasted meats (duck, pork, spare ribs, and bbq pork) are done really well. This is freshest when they first open in the morning. The stir fry dishes are also delicious with really tender beef, pork, and chicken. Their porridge is also very good here. Walnut shrimp here is not very good though. Breading is chewy and there’s too much mayonnaise. Overall the dishes are really well done.