Super simple and delicious salted edamame and peanuts ┆ super suitable appetizer ┆ Chilled for better taste

In the summer, I love this kind of snack that can be used as a dish and as a staple food, and I want to catch a few when I have nothing to do

Ingredients

Edamame 250 g

Peanuts? 250 g

Braisedporkbun(staranise,fennel,cinnamon,bayleaves,Sichuanpepper) 1

Salt 4 spoons

Milletpepper 1

Cut both ends of the edamame, and the peanuts are best brushed with a toothbrush, and then slightly pressed with your hands to crack a little. These two steps are the key to flavor.

Clean the ingredients, just throw them in the pot and boil them~

If you like to eat spicy, you can put more millet peppers, it will be more fragrant, because there are children in my family, so only one seasoning is put in.
Stewing in an enamel pot is easier to cook, and the soup will not be reduced.
You can put a little more salt and enough water to cover all the ingredients.
After boiling over high heat, turn to low heat and simmer for 20 minutes, the whole process is really fragrant, and you can simmer it for a while after cooking, so that it is very crispy and soft~
Cold is better than hot, and ice overnight is better than cold.