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Yeung's Kitchen
So to start this spot has been here and gone through some notable changes over the years. I have eaten here off and on for decades. The restaurant is small but functional with tables and a drive through. It's clean and you can call in orders or order online. The food is fine and my only real complaint is the level of interpretation each restaurant has of a recipe. The dishes are identical in name on the menu but vary in similarity to other restaurants in form. The general Tso's for example has no spice or chili flavor. Their menu shows a spicy symbol next to sesame chicken which is never spicy and surprisingly enough despite the symbol theirs isn't spicy either. The chow mein is not a fried noodle like many spots and the lo mein is more like a spaghetti noodle. While I feel like I might enjoy many of the dishes I also worry that I won't be getting what I'm signing to for when I order and that's concerning. It means the menu would require thorough exploration and understanding much more than the name of a dish you might have had before or how Google describes "Hunan chicken". Portions are enormous, value is great, people are pleasant, place is clean and orders take about 15 minutes. But it's not the place to try if you are craving a dish you haven't ordered here before because it might not be what you expected.
This has to be the worst Chinese food I’ve ever had. The chicken and beef were lightly fried. The whole meal tasted like it was cooked earlier today. The food was very hot and greasy because they recooked it in oil.