Great local place. Tucked away by the bay, got a recommendation from a local and The Tin Top did not disappoint! We started off with the baked Tin Top oysters and they were amazing. For entree’s we tried the Shrimp Po-Boy and the Shrimp and Grits. Fantastic flavor and generous portions. Chance was our server and he was very attentive to us. The restaurant is very well managed and everything looks new. We will be back soon!

Out of the way ? A little but well worth it all. Food was delicious and I was treated like I was at home. Perfect atmosphere. Oysters were cold and fresh and definitely prepped with care and attention. Gumbo was think and dark with the perfect amount of rice. Definitely on my return list.